Now, the only reason this is pseudo is because we normally don't bake it after the ingredients are brought together. However, you may most certainly do the traditional casserole bake, and it will certainly add to the flavor. You can even add cheese, i know i do once in a while :-) I've used left-over chicken and turkey in place of the tuna. This is a fairly versatile dish.
Ingredients:
1 box of uncooked pasta (egg noodles, elbow macaroni, farfalle, or penne work best)
1 standard can of Cream of Mushroom Soup
1 standard can of Peas (or use frozen if you want, whateva)
1 can of Tuna, drained
½-1 cup shredded cheese (optional)
1 cup or massive handful or crushed chips (optional)
½ - 2/3 cup milk
Method:
1. Cook pasta as directed on the box. Al dente is best.
2. Drain all water and return pasta to pot.
3. Leave heat on low, and add soup. Thin it with milk to desired creaminess.
4. stir in Peas and tuna.
5. Add cheese if desired, stir well.
6. dump chips on top and BOOM you have a meal.
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