Chicken Montego

Of the many things that make ya go MMMMMMMMMMM.. Oh Baby YEAH.... this is another of those. Nothing too difficult, and is sure to please.


Ingredients:
3 Tbsp flour
1 tsp salt
1/8 tsb pepper
3 large chicken breasts, split
¼ cup shortening
4 oz spaghetti twists or elbow macaroni
1 can (4oz) button mushrooms, drained
1 can cream of celery soup
1 tsp marjoram
2 cup sour cream
1 can (1lb) peas, drained
Paprika

Preheat oven to 350
Method:
1. Mix flour and seasonings

2. Roll chicken in this mixture

3. brown in shortening, remove from pan

4. While chicken browns… Cook spaghetti

5. Brown the mushrooms in the chicken skillet.

6. Add soup and marjoram, stir until smooth

7. Add sour cream

8. Put spaghetti in a shallow casserole, add peas and ½ soup mixture, mix lightly.

9. Place chicken breasts on top and cover with remaining soup mixture

10. Cover and bake 45 minutes.

11. Remove cover and bake 15 minutes more

12. Sprinkle chicken with paprika and serve