Banana Muffins!!!

Some amazing muffins, if you are into muffins! If you got some old 'naners lying around and want a more portable snack, try these banana muffins! they are low-fat and sit nicely for breakfast or a crazy day adventure. I added a couple heaping spoons of pineapple preserves ('cause that is how i roll).  If they brown on top too quickly, place some foil, shiny side down, over the pans to slow it down.  Enjoy!

Ingredients
2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 tsp salt
1/2 cup brown sugar
1 tsp baking soda
4oz. Applesauce (about half a cup. i use cinnamon apple sauce )
1 tsp vanilla

Method:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.

2. In a medium bowl, combine eggs and bananas.

3. In a separate bowl, mix together flour, salt, sugar and baking soda.

4. Stir banana mixture into flour mixture.

5. Pour batter into prepared muffin cups.(generally 1/4 cup per muffin cup, i dont use liners. you are looking to fill em 2/3 up)

6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

7. Enjoy!