This is only one of the many incarnations of banana bread that will be shared. You can certainly add more bananas. It is a great way to make use of those ripening bananas you have sitting on the counter. You can also make muffins out of this batter. just use muffin tins and be sure to watch your cooking time! I dont put nuts in my banana bread... some folks do. So, i suppose if you must feel free to add them. Chocolate chips go in well too ;)
Ingredients:
1 ½ cup all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup white sugar
2 eggs (slightly beaten)
½ cup butter (melted)
3 ripe bananas (mashed)
Method:
1. Grease and flour a loaf pan. Pre-heat oven to 350F
2. In a medium bowl, whisk flour, baking soda, salt, and sugar
3. Blend in eggs, butter, and bananas. ( you can put nuts, raisins, apple bits or dates if you like, you can also toss in some white chocolate chips... I do that :-) )
4. pour mixture into prepared pan
5. Bake at 350F for about an hour or until a wooden toothpick stuck in the middle comes out clean.
6. let cool for some bits, and serve!!! Goes great with cream cheese!!
No comments:
Post a Comment