i use it for baking. I mostly eyeball my ingredients depending on how much I'm making. Pretty good shtuff. :-) regular prepared mustard works too. I did make an incarnation of this with chinese hot mustard, and holy $#!t was it good!
Ingredients:
½ Tbsp Dijon Mustard
1 Tbsp Ketchup
½ Tbsp soy sauce
1 tbsp Maple Syrup
Method:
1. In a small bowl combine all ingredients. Adjust to taste.
2. blend well with spoon or wire wisk.
3. spread evenly over meat
This recipe covers one or two chicken breasts.
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