stumbled across this gem in a magazine, Good Housekeeping i think. Adapted it for what ingredients i had and it turned out to be positively orgasmic. When baking with cheese, I've found that sharp cheddar gives a nice bite to what you are cooking. This is one of those times.
Ingredients:
2 medium sweet/tart apples (I used honeycrisp)
3 cups all-purpose flour
1/2 cup sugar
2 Tbsp baking powder
3/4 tsp salt
1 whole egg, beaten
1 egg yolk, beaten
1 1/2 cups milk'
1/2 cup cooking oil
2 big handfuls of finely shredded sharp cheddar cheese, or cheese of your choice
Method:
1. In a large mixing bowl, combine flour, sugar, baking powder and salt.
2. In a medium bowl separate, combine the egg, egg yolk milk and oil. Add tot he flour mixture stir till moistened.
3. Fold in the apples and the cheese, blend well.
4. Divide the dough among TWO greased loaf pans.
5. Bake at 350 degreed Fahrenheit for about 35-40 minutes or till a toothpick poked in the center comes out clean. (bread top does not brown much)
6. Let cool about 10 minutes before serving.
7. Enjoy!!!
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