Orange extract is the secret to this gem of sweet sinful decadence. It is rather potent, resulting in a very rich peanut butter fudge. If you have peanut allergy, this is not for you.
Ingredients:
2 cups white sugar
3 Tbsp baking cocoa
½ cup water
1 cup peanut butter
½ - 1 tsp orange extract
Utensils needed:
1 mixing bowl
1 wire wisk
spoon and cup measures
pot ( as in a saucepan-like cooking device… not the plant)
loaf pan
Method:
1. Put on an apron.
2. In the pot, combine the water, cocoa, and sugar until thoroughly blended.
3. Dump Peanut butter into a mixing bowl
4. bring cocoa mixture to a boil, stirring constantly
5. turn off heat and dump the goop onto the peanut butter.
6. add the orange extract
7. mix thoroughly
8. pour mix into greased loaf pan
9. pop the pan into the freezer or fridge to set
10. ENJOY!!!
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