Baked Brussels Sprouts Au gratin

I love brussels sprouts. And this one is really nice :-) you can make your own cheese sauce instead of using the process stuff.


Ingredients:
1 cup boiling water
1 tsp salt
2 pkg (10oz size) frozen Brussels sprouts
½ cup process sharp-cheese spread
¼ cup butter or margarine
¼ cup packaged dry bread crumbs
1/3 cup chopped walnuts’

Method:
1. Preheat oven to 400 deg. F.

2. in Boiling, salted water, simmer sprouts, covered, for 4-5 minutes til fork-tender.

3. drain, pour into a greased casserole

4. Dot with cheese spread

5. melt butter in a small skillet, add bread crumbs and walnuts.. cook, stirring til lightly browned.

6. Sprinkle over sprouts, bake 10 minutes