I love cranberries... and this relish is to die for. It has a nice kick to it, and goes well on biscuits and breads, and with turkey. Enjoy!
Ingredients:
2 large Navel Oranges
4 cup (1 lb) cranberries
2 unpared red apples, cored
2 cup sugar
Method:
1. Peel oranges, reserving half of one peel.
2. Chop oranges coarsely.
3. Wash cranberries, de-stem.
4. Place cranberries, apples and reserved peel through coarse blade of food chopper.
5. Add oranges & sugar, mix well
6. Refrigerate several hours, or overnight, before serving.
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