this pumpkin pimpin yumminess is crustless. kinda like a baked custard without the drama. it is very yummy and will surely bring a crowd.
Ingredients:
1 c. canned pumpkin (NOT pumpkin pie mix)
1/2 c baking mix (i use Jiffy or Bisquick)
1/2 c. white sugar
1 c. evaporated milk
1 Tbsp butter/margarine, softened
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract
2 eggs
Method:
1. Preheat oven to 350 deg F
2. Grease a 9-inch pie plate
3. Combine all ingredients till blended
4. Pour into pie plate
5. Bake 35-45 minutes or until knife inserted int he center comes out clean.
6. cool for 30 minutes before putting in fridge for 3-hr or so to chill it slightly
7. serve with whipped cream (the real stuff) store remains in fridge.
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