You like blueberries? You like home-made cranberry sauce? well this is the dish for you. Blueberries and cranberries go on a very saucy trip to your thanksgiving table. Will there be a sequel? only time will tell.
Ingredients
1 (12 ounce) package fresh cranberries
1 cup water
1/2 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 pint fresh blueberries
Method
1. Wash cranberries.
2. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst. (you will hear popping)
3. Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken.
4. Add the cinnamon, nutmeg and allspice. Mix well.
5. Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
6. Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover.
7. Refrigerate until chilled.
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