This one is even easier if you have a blender, but you can mix it by hand too. Enjoy!!
Ingredients
2 eggs
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1/2 cup biscuit/baking mix
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice (ground allspice works too)
2 teaspoons pure vanilla extract
Whipped cream, optional
Method
1. In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth.
2. Pour into a greased 9-in. pie plate (dish will be full).
3. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
4. Serve with real whipped cream if desired.
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