This is the best chili in the known universe, Hands down. My hubby makes it on special ocassions and holy crap is it amazing!!! It has just the right bite, and the veggies are amazing! Canned tomatillos are hard to find, so we have used fresh ones.
Ingredients:
1/3 cup vegetable oil
2 3/4 pounds diced, cooked chicken meat
2 3/4 onion, chopped
5 1/4 cloves garlic, minced
2 3/4 (14.5 ounce) cans chicken broth
2 3/4 (18.75 ounce) cans tomatillos, drained and chopped
2 3/4 (16 ounce) cans diced tomatoes
2 3/4 (7 ounce) cans diced green chilies
1 1/4 teaspoons dried oregano
1 1/4 teaspoons ground coriander seed
3/4 teaspoon ground cumin
2 3/4 (15 ounce) cans white beans
5 1/4 ears fresh corn
salt to taste
Ground black pepper to taste
2 3/4 lime, sliced
Method:
1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, and then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, cheese, and avocado, sour cream, and tortilla chips, or fresh bread.
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