Yet another incarnation in my repertoire of banana bread awesome. I sometimes will cut up an apple or a peach and throw it into the bananas as I mash em, strawberries work well too :-) You can also throw in chocolate chips of any variety, or nads… I mean nuts… recipe is easily doubled, and sure to be a fave for all those big banana fans out there. goes well with cream cheese or butter. Mmm mmm mmm, i do love me a big banana.
Ingredients
2c A.P. Flour
1 tsp baking powder
¼ tsp salt
½ c butter, softened
¾ c brown sugar
2 eggs
2- 1/3 c mashed banana (like 3-4 average naners)
Method
1. Prehead oven to 350 degrees F, grease a 9x5 loaf pan
2. In a decent size bowl, combine the flour, bakng soda, salt.
3. In another bowl, cream together sugar and butter.
4. Add the eggs, and the bananas.
5. Mix in the flour till all are combined. Don’t overmix.
6. Pour into the mightly loaf pan.
7. Bake 55-65 minutes or until a toothpick prodded in a few random spots comes out clean. If it browns too fast, cover with foil.
8. Cool in the pan for 10 minutes, then remove to a wire rack.
9. Enjoy…
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